Milk makes beautiful

Milk, yoghurt and curd

Dairy hold for every skin care to the right:
Milk fat helps in the regeneration proteins and protect against dehydration.
Vitamin E affects the aging of the skin and the B vitamins smoothen the skin.

As a base for homemade creams and masks serve curd, yoghurt and cream.
During the preparation of the recipes should be on the order of the ingredients are respected, because not all substances are evenly mixed.
But at least when applied to the skin to connect them by body heat.
For the mixing of the cosmetic spatulas are made of wood and glass containers ideal.
Jars, empty cream cans or jars, in the pharmacy can be purchased, are ideal for storage of creams and masks.

Incidentally, in dark glasses to keep creams longer.
In sealed containers, the beauty of fresh milk in the refrigerator up to one week shelf life.

Since the creams and masks made from milk products contain no preservatives, should be touched products quickly consumed so that the valuable ingredients full of skin and a special feeling to give.

Whether slight moisture rich emulsion or mask the natural beauty of the milk-country Association of Bavarian dairy industry is a real boon for skin and soul and provides either for relaxation or refreshment.